Address: Sierra Vista Shopping Center, 1355 N Norma St, Ridgecrest. Using fresh, clean, chlorine-free water is essential. Profile & Reviews for Pony Espresso, a Coffee Shop in Ridgecrest. We recommend brewing with water at 200° Fahrenheit for best results. Water temperature dramatically affects the extraction of coffee’s flavor during brewing. We strongly recommend burr grinders over blade grinders. In pour-over methods, grind size also affects the rate of extraction, as water will pass more slowly through a finer grind, and more quickly through a coarser grind. At the same time, a grind that is too fine will produce an over-extracted, astringent brew, and a grind that is too coarse will produce a weak, under-extracted brew lacking flavor. In general, a finer grind will produce a more intense brew and a coarser grind will produce a less intense brew. Call ahead and we will have your order ready for you. we are located a quarter of a mile on the right off I-10 heading east. Producing the correct particle size in ground coffee is one of the most important steps in coffee brewing. We have also added a variety of treats from The Cake Shop. If a scale is not available, we recommend 2 heaping tablespoons of ground coffee for every 5 ounces of water used to brew. Weighing coffee is the most accurate way to measure the appropriate dose. We recommend 2 grams of coffee for every fluid ounce of water used to brew. Whether youre looking for a high-quality cup of coffee or tea, a delicious bakery treat, or an authentic Italian soda, this coffee shop has something to. to 1 p.m.).Using the correct amount of coffee will ensure that your coffee is brewed to strength, without over-extracting or under-extracting the coffee to compensate for an inappropriate dose. The Coffee Shop is currently closed Sundays, but the team may try shorter hours (approximately 8 a.m. Wanner explained the hours give Nicole time to train new employees. Mark has expressed interest in opening a second shop in Catheys Valley, though Wanner did say this will not happen until later down the line.Ĭurrent hours for The Coffee Shop are 7 a.m. The Wanners look forward to being successful in their business pursuit. She added people are, overall, very enthusiastic about the shop. Most people who have visited have complimented the new arrangement of the shop and the variety of drinks, according to Wanner. “It makes me happy to see people recognize her (Nicole) and be happy she does this,” Wanner said of her daughter. She admitted there isn’t anything she would change about the experience. Wanner acknowledged the store is still new, “so it’s still pretty exciting” to be a business owner. The Wanners bought all the store’s equipment from the previous owners, and all that was needed was some small rearranging of the layout. The process, Wanner said, was relatively simple and seamless. Other employees include Amber Scroggins, Dani McClard and Melissa Hahlbeck, all of which were present at the ceremony. Wanner noted her daughter was “really good at what she does” and when Moonbow closed down, Audrey and her husband, Mark, encouraged Nicole to open, and run, a shop. The family had wanted to open a coffee shop for a few years, but Nicole was loyal to Moonbow. Moonbow was formerly in the building The Coffee Shop is in now. The Coffee Shop opened about a month ago and is located at 5158 Highway 140, next to the Mariposa County Chamber of Commerce.ĭuring the recent grand opening/ribbon cutting of The Coffee Shop, Audrey Wanner explained her daughter, Nicole, had worked for Moonbow Espresso in the past. Now, people can add The Coffee Shop to their list. This blend of Arabica and Robusta coffee beans is fully caffeinated blended specifically for espresso. Even grocery stores like Pioneer Market and High Country have coffee options. There’s Sticks, Tunnel View, Pony Expresso and Mariposa Coffee Company. When Mariposans and visitors consider “the coffee shop,” there are a multitude of options to think of. Shown are Audrey and Nicole Wanner cutting the ribbon at the grand opening ceremony of The Coffee Shop on May 30.
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